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Anti-diabetic and anti-oxidant potential of aged garlic extract (AGE) in streptozotocin-induced diabetic rats

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Subsequently, the sections were deparaffinized through a graded series of ethanol (100%, 70%, 30%) and finally rinsed in PBS, each step lasting 5 min

The KD typically involves a macronutrient ratio of approximately 70%-80% fat, 10%-20% protein, and 5%-10% carbohydrates