Prime Tomahawk 40 oz USDA Prime Steak Known for its bold flavor

Known for its bold flavor and exceptional marbling

Cut from the center of the rib section

Wagyu enthusiasts looking to explore new cuts

a favorite among dads and meat lovers

Recommended Temperature : 130°F (54°C) for an ideal medium-rare

Prime Tomahawk 40 oz USDA Prime Steak Known for its bold flavorOur Prime Tomahawk is a thick cut, bone in ribeye featuring the signature long frenched bone that makes it one of the most impressive steaks you can put on the table. Cut from the center of the rib section, each tomahawk delivers exceptional marbling, an incredibly tender ribeye, and the rich, buttery ribeye cap that steak lovers chase. Cooking Recommendations: For the best results, bring your steak to room temperature for 4560 minutes and season