10.1002/ddr.21439 91
Ingredienten gezuiverd water, plantaardige glycerine, L-Carnitine, Vitamine B5 (dicalciumpantothenaat), citroenzuur, kaliumsorbaat (0,2%), natuurlijke frambozen smaak, Quik-Sorb (gember, amla fruit, capsicum fruit)
Conclusion: Combined application of the iron-chelating antioxidants such as acetyl-L-carnitine and astaxanthin is beneficial in the treatment of Parkinsons disease, which are due to its Iron-chelating antioxidant, Antionflamamtory, Poly(ADP-Ribose)Polymerase Inhibitory (PARP-1-I) and Neuronal Genome Stabilizing Effects
Pan, J., et al.,26S proteasome activity is down-regulated in lung cancer stem-like cells propagated in vitro
It is not, and is not intended as, instruction for human or animal administration