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to fully render the marbling
or Japanese gyudon
beef-forward intensity on the strip side—with a luxurious finish throughout
” it is perfect for grilling or searing
combining tenderloin and strip steak in one cut
Premium Wagyu Bottom Round Weight Range:2 – 3.2 lb to fully render the marblingOur American Wagyu Bottom Round is a lean yet flavorful cut perfect for roasting, slicing thin for sandwiches, or slow cooking. Price: $17 per pound
US$ 1749.50
US$ 1499.50
US$ 1124.50
US$ 399.50
US$ 1124.50
US$ 1099.50
US$ 1124.50
US$ 1499.50
US$ 899.50
US$ 95.00
