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Author: KINSELLA SOPHIE
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Mastering the Art of French Cooking, Vol Manuals Author: KINSELLA SOPHIEAuthor: Child, Julia Brand: Penguin Binding: Paperback Number Of Pages: 688 Release Date: 24 11 2011 Part Number: 18248889 Details: Soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step by step instructions and superb illustrations, and all in imperial units for British cooks. EAN: 9780241956472 Package Dimensions: 7.
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