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Without getting to scientific, PGs many properties include: Antioxidant - protects food from oxidising and helps to extend shelf life of your favourite foods Great Carrier of Flavour - it dissolved and binds flavours and nutrients better than water, so is widely used Preserves Moisture - it maintains a constant level of moisture and stops foods from drying out and can be found in marshmallows, nuts and coconut flakes Emulsifier - it keeps other ingredients from separating - like vinegar and oil in salad dressings Stabilizer and Thickener - helps to hold other ingredients together, like in breads and cakes Adds Texture - because of some of these other properties, it can help to change the mouthfeel of many of our favourite foods So from keeping your favourite snacks lasting longer and tasting better, PG is a bit of a miracle ingredient

The brighter side of the findings: quitting smoking lowers risk quickly

These laws might hinder market expansion and increase compliance costs for enterprises

15 to respond to questions on how it regulates the e-cigarette market

The Canadian government only allows the duty-free cigarette limit of 200 cigarettes once every 90 days