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Ships within 48 hours · Estimated delivery Aug 1 - Aug 6
Harvest: Spring
30g / 100g
is a traditional tool used to scoop Matcha in Tea Ceremonies
designed to allow you to taste our Kyoto favorites with savings
it's the perfect choice for a tea-drinker on the go
Spring Hojicha Hojicha Harvest: SpringSpring Hojicha Roasted Spring Sencha Spring Hojicha is a tea made by roasting Spring Sencha harvested in May instead of the traditional Bancha leaves, it has a bright golden color and aromatic fragrance, with a savory flavor and notes of sunflower seeds. As is with other Hojicha, this tea has a very low amount of caffeine, making it a delicious anytime tea, even at night. Taste Umami Harvest May Processing Lightly Steamed, Rolled, Dried, Roasted
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