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These peptides were designed to mimic the action of these hormones (what in pharmacology is called an agonist effect) on the control of glycemia
Management strategies: eat smaller, more frequent meals
Conclusion This systematic review found that glutamine supplementation can lead to a decrease in fasting blood glucose, post-meal glucose, and triglyceride levels and an increase in insulin production
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it included mostly white participants and focused only on people with obesity
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