The mean moisture content (%SD) for gul SLT products (6.791.12) and Mainpuri kapoori (12.272.3) was slightly higher than those observed for the pan masala brands (4.751.01)
Zhongguo Xue Xi Chong Bing Fang Zhi Za Zhi
Around the midpoint, the profile begins to get quite dry and toasty, and calls back to the Wheat Chex, but now with the texture of those squares being broken up and the different sensation those two forms produce
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