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Risk factors for CAN are mainly glycaemic control in type 1 diabetes mellitus (T1DM) and, in addition, hypertension, dyslipidaemia, and obesity in type 2 diabetes mellitus (T2DM), while preliminary data regard glycaemic variability, vitamin B12 and D changes, oxidative stress, inflammation, and genetic biomarkers
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Prev Med 49(23):101107 Zhang X-H, Lowe D, Giles P, Fell S, Board A, Baughan J, Connock M, Maslin D (2001) A randomized trial of the effects of garlic oil upon coronary heart disease risk factors in trained male runners
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