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it’s the reason why Guggul remains to this day
it is normally not combined with other spices since its flavour is considered delicate and gets easily lost among other spices
It can also be used on meat dishes for an added flavour enhancer
Cardamom is often referred as the 'Queen of Spices' because of its very pleasant aroma and taste
Frankincense is the very scent of history
Cinnamon Buds Grams:100 it’s the reason why GuggulCinnamon or cassia buds although rare, are also used as a spice. They are used in many powdered masala mixes for the unique flavour they impart. Cinnamon buds are similar to cloves in appearance. They. are the unopened flowers of the cinnamon tree that are picked just before blooming and dried in the sun. Their flavour is close to cinnamon but with more of a floral, winey scent. Their odour is rather interesting: mild, pure and sweet. To release their
US$ 20.00
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