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The production process involves blending fresh cream with Irish whiskey
The flavor profile is characterized by notes of chocolate
creating a complex and vibrant fruit profile
is celebrated for its rich and expressive wines
this whisky offers a delightful drinking experience
15 Stars Kentucke County Bourbon 6 Year Old Millpond Brewery The production process involves blendingA Blend of Straight Bourbons Aged a Minimum of 6 Years, Bottled at 90 proof. TASTING NOTES NOSE Floral notes of honeysuckle mixed with banana, candied fruit, caramel, damp forest, and seasoned oak. PALATE Sweet flavors continue with vanilla, apricot, and golden raisin, complemented by cinnamon, old wood, and leather. FINISH Honey and caramel give way to rich notes of maple syrup and tobacco.
