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Finish: A refreshing and dry conclusion
- 500g pork sausages
including their garlic
This excellent table centrepiece is best served pink
earthy blend
Cornish Boston Butt Weight:5kg Finish: A refreshing and dryA dream cut for budding pit masters, this Old Spot Boston Butt from Primrose Herd is perfect for making your own pulled pork. Cut from the shoulder joint, it releases bags of flavour after a long, slow cook. Dry rub with salt and pepper, and smoke or roast at a super low temperature, and always cook to temperature, not time you're aiming for min. 90 degrees celsius.
US$ 30.00
US$ 35.95
US$ 41.00
US$ 30.00
