Edmond Briottet Pain d'Epices (Gingerbread) 18% 70cl carmenere but the dominant grapes are

but the dominant grapes are Touriga Franca

Ampio started as an idea and became a reality in an exceptional vintage that reflects and represents the fullest expression of Maremma’s terroir

This cuvee unveils a subtle aroma leading to an elegant

finishing with loads of earthy and savory layers

the soil is rich in silt and clay

Edmond Briottet Pain d'Epices (Gingerbread) 18% 70cl carmenere but the dominant grapes areA delicious gingerbread liqueur from Edmond Briottet. Liqueur de Pain d'Epices is great when mixed with ice cream, or you can use it to make a liqueur coffee. This Gingerbread Liqueur will charm you, with its warm notes of cinnamon and cloves. Briottet's Gingerbread Liqueur can be drunk in many ways: as an aperitif with a sparkling wine, as an after dinner drink, straight and "frappe" with an ice cube, as part of a dessert, poured over vanilla ice