Due to poaching and disease, however, conservationists estimate that their numbers in the wild have decreased by more than 60% in the last 20 to 25 years
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Instead, patients should focus on: Bland, easily digestible carbohydrates (crackers, toast, rice, oatmeal) Lean proteins in moderate portions (chicken, fish, eggs) Cooked vegetables rather than raw (lower fiber is often better tolerated) Clear broths and soups Ginger tea or ginger-containing foods, which have natural anti-nausea properties (though patients taking blood thinners should consult their healthcare provider before using ginger supplements due to potential interactions) Hydration strategies also play a crucial role