( A ) Plasma d 3 -TMAO and d 3 -BB concentrations in vegans/vegetarians (d 3 -TMAO, n = 9
By the forties and fifties, the amplitude is a fraction of what it was at twenty
Han SI, Tsunekage Y, Kataoka K
146) Bozkurt H, Ggs F, Eren S (1999) Food Chem 64:8993 Montevecchi G, Masino F, Chinnici F, Antonelli A (2010) Food Chem 121:6977 Piva A, Di Mattia C, Neri L, Dimitri G, Chiarini M, Sacchetti G (2008) Food Chem 106:10571065 Rivero-Prez M, Prez-Magario S, Gonzlez-San Jos M (2002) Anal Chim Acta 458:169175 Repubblica Italiana (2000) Gazzetta Ufficiale della Repubblica Italiana, 124, 30 May 2000, and following modifications Antonelli A, Chinnici F, Masino F (2004) Food Chem 88:6368 Cocchi M, Lambertini P, Manzini D, Marchetti A, Ulrici A (2002) J Agric Food Chem 50:52555261 Archibald RM (1945) Chem Rev 37:161208 Vickery HB, Pucher GW, Clark HE, Chibnall AC, Westall RG (1935) Biochem J 29:27102720 Airaudo CB, Gayte-Sorbier A, Armand P (1987) J Food Sci 52:17501752 Sohn M, Ho CT (1995) J Agric Food Chem 43:30013003 Gayte-Sorbier A, Airaudo CB, Armand P (1985) J Food Sci 50:350352 Gmez-Alonso S, Hermosn-Gutirrez I, Garca-Romero E (2007) J Agric Food Chem 55:608613 Castellari M, Versari A, Spinabelli U, Galassi S, Amati A (2000) J Liq Chromatogr Relat Technol 23:20472056 Shih FF (1985) J Chromatogr A 322:248256 Webb AD, Kepner RE, Maggiora L (1967) Am J Enol Vitic 18:190199 Rights and permissions About this article Cite this article Montevecchi, G., Masino, F
Int J Nanomed 12:4527 Baquedano Y et al (2016) Novel heteroaryl selenocyanates and diselenides as potent antileishmanial agents
