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Evolutionarily speaking, humans are adapted to eating just about anything we want: plant foods and animal foods

both are in preclinical stages (245, 246)

Antioxidant Action: L-Carnitine exhibits antioxidant properties, which are crucial in neutralizing free radicals and protecting the skin from oxidative stress

Abstract Epilepsy, a chronic neurological disorder affecting millions globally, is often exacerbated by neuroinflammation and oxidative stress

DARU J Pharm Sci 22(1):51 de Freitas MRB, da Costa CMB, Pereira LM, do Prado Jnior JC, Sala MA, Abraho AAC (2018) The treatment with selenium increases placental parasitismin pregnant Wistar rats infected with the Y strain of Trypanosoma cruzi