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Todays food-related New Years resolutions include a new paradigm shift: the growing use of GLP-1 medications for weight loss
Wolfe, R
Once known for bottomless breadsticks and supersized meals, American chain restaurants are increasingly rethinking their portion sizes
As 2026 begins, a host of restaurants, grocers, and foodservice outlets are launching GLP-1-friendly products and menu modifications to align with the specific dietary needs of GLP-1 users
Consumers utilizing such medication are seeking out new products that offer high protein or fiber content, few added sugars and probiotics/prebiotics, for instance
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